The menu stays pretty consistent, but it’s great every time. We love their outdoor seating when it’s nice. Mozelle’s Fresh Southern Bistro is a perfect date-night spot and a great place to take out of town guests for fantastic Southern Cuisine like Tomato Pie. They don’t take reservations so plan on a wait or order takeout (which is what we do most often). Oh and the sweet potatoes fries are amazing too. They also have great chili and a solid caesar salad. Tommy always gets the sirloin steak sandwich. We love their sandwiches, and I’m obsessed with their chopped salad with blackened salmon. It’s a little bit like a cozy diner (since it has so many options and kind people) but it’s not greasy or anything like typical diners. But hey, I eat a lot of carbs! ** Aug 2022 Update: I think he’s stopped making bread! SO SAD! ** West End Cafe You order it by direct messaging Logan on Instagram and he’ll let you know where the pick-up location is each week. This isn’t a restaurant per se, but Blackhart Bread Co is the best bread in Winston Salem. Herb and Pumpkin Seed salad is my go-to at Village Juice. The rest of their side dishes are meh so we pass on that and just roast broccoli or cauliflower at home. We typically get that and the house made chips. Without further adieu.?the best Winston-Salem restaurants! BLL RotisserieīLL has the best rotisserie chicken ever. ( And there is a lot more to do now too!) A blog post to round up my favorite restaurants in Winston Salem is long overdue, so that’s what I’m sharing today! Be sure to follow me on Instagram ( too for more of my adventures around town! Unsubscribe from Running In The Cold QSGįor being a small city, Winston-Salem, NC has some great dining! I’ve lived in Winston for nearly 14 years and the food scene has definitely improved over the years.Rookie Runner Program + Athletic Mom Bundle.Interested in becoming a Beautycounter Consultant?.What to wear running + my favorite picks!.My skincare & makeup routine with Beautycounter products, Tarte, Ilia and more.Beautycounter Consultant Interest – August.The recipes here at Tre Nonne are inspired by the memory of Sunday dinners gone by. She spent many years working for a Manhattan hat maker, all the while perfecting her technique in her home kitchen. Always in the kitchen her authentic recipes still guide us today.Īlice Maresca lived her life with a flair for Italian cooking and longevity. Ann worked in the meat department at her local supermarket. Alice loved to bake, and worked for many years as a member of the baker's guild, working the Midnight to 6 am shift making donuts.Īnn Vitale came to the new world from Naples, and hung her laundry on a wire across Mulberry Street. A parishioner of Mary Queen of Heaven Church in Brooklyn for decades, you can still see the statue of Mother Mary donated by her in the church courtyard. When Alice DeLuca (Dolly) and her family passed through Ellis Island at the turn of the century, she brought with her an old-world devotion to good cooking, and good fellowship to the new world. Hailing from Naples and Calabria for generations the forerunners of the Maresca family took great pride and enjoyment in preparing the finest traditional Italian meals, served with the utmost hospitality. The Tre Nonne story begins, of course, in the old country. FROM THE SHORES OF ITALY, TO BROOKLYN NYC, TO NORTH CAROLINA. The Tre Nonne Story: Three Grandmothers, One Kitchen.
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